Pumpkin Pie "Frozen Yogurt" for Dessert Makers
- Number of Servings: 5
Ingredients
2 Cups Canned Pumpkin Puree10 Medium Ripe Bananas1 Tsp Pumpkin Pie Spice1 Tsp Vanilla Extract
1) In a bowl combine one can pumpkin puree with 1 tsp vanilla extract and 1 tsp pumpkin pie spice. Spoon spiced pumpkin puree into ice cube trays and freeze. One spiced pumpkin ice cube is approximately 1 oz. Makes approximately 15 cubes. Freeze 10 chopped bananas. Divide into 5 equal sized portions.
2) When ready to eat, slightly thaw (20 minutes out of freezer) 1 portion of bananas and 3 pumpkin puree cubes. Press through dessert maker.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SOPHIKKO.
2) When ready to eat, slightly thaw (20 minutes out of freezer) 1 portion of bananas and 3 pumpkin puree cubes. Press through dessert maker.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SOPHIKKO.
Nutritional Info Amount Per Serving
- Calories: 246.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 7.4 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 10.2 g
- Protein: 4.1 g
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