Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 pounds round steak1 1/2 cups beef broth1 tsp salt1 tsp black pepper1/2 pound mushrooms1 tsp garlic powder1 cup natural sour cream
Slice beef into 1/4" pieces.
Place in pot with beef broth, salt, pepper, and garlic.
Simmer until tender, about an hour and a half to two hours.
Add mushrooms and cook until it thickens up a bit.
Remove from heat; add sour cream.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAZZYBADGER.
Place in pot with beef broth, salt, pepper, and garlic.
Simmer until tender, about an hour and a half to two hours.
Add mushrooms and cook until it thickens up a bit.
Remove from heat; add sour cream.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAZZYBADGER.
Nutritional Info Amount Per Serving
- Calories: 441.8
- Total Fat: 21.3 g
- Cholesterol: 169.3 mg
- Sodium: 1,025.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.9 g
- Protein: 54.7 g
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