sun dried tomato and feta meatballs
- Number of Servings: 8
Ingredients
Serving Size: makes 8 servings, 4 meatballs is a serving
Number of Servings: 8
Recipe submitted by SparkPeople user ALLILACROIX.
80/20 ground beef chuck, 16 oz *Pork, fresh, ground, raw, 16 oz Feta Cheese, 4 oz Sun Dried Tomatoes, 8 piece Egg, fresh, whole, raw, 2 large Garlic powder, 1 tsp ( Bob's Red Mill Almond Flour - per 1/4 Cup, 2 serving *Extra Virgin Olive Oil, 8 tbsp or as needed for cooking
Serving Size: makes 8 servings, 4 meatballs is a serving
Number of Servings: 8
Recipe submitted by SparkPeople user ALLILACROIX.
Nutritional Info Amount Per Serving
- Calories: 505.9
- Total Fat: 44.3 g
- Cholesterol: 134.9 mg
- Sodium: 287.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.0 g
- Protein: 25.0 g
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