Crockpot Mexican Chicken

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Chicken breasts, can corn, can black beans, Rotel can, taco seasoning packet.
Directions
Combine all ingredients in a crock pot coated with cooking spray. Cook on Low for 6 hours. Once cooked shred with a fork and serve over tortillas, chips, etc.

Serving Size: Makes 10 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KTGOLFS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 902.0
  • Total Fat: 14.8 g
  • Cholesterol: 280.9 mg
  • Sodium: 1,815.2 mg
  • Total Carbs: 72.9 g
  • Dietary Fiber: 13.9 g
  • Protein: 118.2 g

Member Reviews
  • AZMOMXTWO
    thank you - 4/5/21