Crockpot Mexican Chicken
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Chicken breasts, can corn, can black beans, Rotel can, taco seasoning packet.
Combine all ingredients in a crock pot coated with cooking spray. Cook on Low for 6 hours. Once cooked shred with a fork and serve over tortillas, chips, etc.
Serving Size: Makes 10 one cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KTGOLFS.
Serving Size: Makes 10 one cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KTGOLFS.
Nutritional Info Amount Per Serving
- Calories: 902.0
- Total Fat: 14.8 g
- Cholesterol: 280.9 mg
- Sodium: 1,815.2 mg
- Total Carbs: 72.9 g
- Dietary Fiber: 13.9 g
- Protein: 118.2 g