Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups cooked quinoa 3-4 cups (packed) baby spinach leaves 1-15- to 16-ounce cans garbanzo beans (chickpeas), rinsed, drained 1 cucumber 2-4 tsp mint leaves 3/4 cups coarsely crumbled feta cheese (about 7 ounces), divided 2 tbl Sherry wine vinegar 1 3/4 teaspoons smoked paprika 1/4 cup olive oil
Combine spinach leaves, garbanzos, cubed cucumber, mint leaves, and half of feta cheese in extra-large bowl. Add cooled quinoa and toss gently to blend.
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Whisk vinegar and smoked paprika in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season generously with salt and pepper. Sprinkle remaining feta over.
Serving Size: side is 1/2 cup, meal is 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user NWILKER.
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Whisk vinegar and smoked paprika in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season generously with salt and pepper. Sprinkle remaining feta over.
Serving Size: side is 1/2 cup, meal is 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user NWILKER.
Nutritional Info Amount Per Serving
- Calories: 298.8
- Total Fat: 10.4 g
- Cholesterol: 21.1 mg
- Sodium: 466.9 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 5.7 g
- Protein: 11.2 g
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