IIFYM Chocolate Protein Cake (Modified)
- Number of Servings: 16
Ingredients
Directions
Serving Size: Make 16 small squares
Number of Servings: 16
Recipe submitted by SparkPeople user MISSJ04.
3/4 Cup of Chocolate Whey Protein Powder1/2 flour1/3 Cocoa Powder1 tsp baking powder1tsp baking soda2 tsp vanilla1/4 cup avocado, mashed1 6oz jar of baby food fruit and oatmeal mix or 3/4 cup of unsweetened applesauce1/4 cup sugarMix dry ingredients in 1 bowl and wet in another. Add wet to dry and mix with a hand mixer until smooth. If batter is too thick, thin with water or skim milk. Bake at 350 for 20 minutes.
Serving Size: Make 16 small squares
Number of Servings: 16
Recipe submitted by SparkPeople user MISSJ04.
Nutritional Info Amount Per Serving
- Calories: 94.7
- Total Fat: 2.0 g
- Cholesterol: 35.7 mg
- Sodium: 132.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.1 g
- Protein: 9.8 g
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