Curried Chicken & Brown Rice in Vegetable Puree & Broth

Name: Curried Chicken & Brown Rice in Vegetable Puree & Broth Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups Dr. Oz's Detox Vegetable Broth; 2 cups Pureed Broth Vegetables from Dr. Oz's Vegetable Broth; 1/2 pot (16.5g) of Knorr Chicken Homestyle Stock Reduced Sodium; 1 cup Brown Jasmine Rice made with Vegetable Broth cooked; 280g Chicken Breast cooked and cut up; 1 Tbsp Curry Powder or to taste

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 cups Dr. Oz's Detox Vegetable Broth2 cups Pureed Broth Vegetables from Dr. Oz's Vegetable Broth1/2 pot (16.5g) of Knorr Chicken Homestyle Stock, Reduced Sodium1 cup Brown Jasmine Rice made with Vegetable Broth, cooked280g Chicken Breast, cooked and cut up1 Tbsp Curry Powder or to taste

Directions

Stir and heat all ingredients together.

Serving Size:�Makes 4 x 370g servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 205.1
Total Fat: 3.3 g
Cholesterol: 43.4 mg
Sodium: 526.3 mg
Total Carbs: 36.3 g
Dietary Fiber: 4.2 g
Protein: 19.0 g

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