Vegan Red Velvet Cake

Name: Vegan Red Velvet Cake Recipe
Yield: 24
Ingredients: White whole wheat flour; Organic Can Sugar; Sunflower Oil; Vanilla Extract; Almond Extract; Almond Milk Unsweetened plain; Apple Cider Vinegar; Organic Cocoa Powder; Some form of red food coloring (still trying to find a natural form that works with baking soda); baking powder; baking soda; Pink Salt

Number of Servings: 24

Ingredients

White whole wheat flourOrganic Can SugarSunflower OilVanilla ExtractAlmond ExtractAlmond Milk Unsweetened plainApple Cider VinegarOrganic Cocoa PowderSome form of red food coloring (still trying to find a natural form that works with baking soda)baking powderbaking sodaPink Salt

Directions

bake at 350 F for 18-25 mins

Serving Size: Makes 24 standard cupcakes or 2 8 inch round cakes

Number of Servings: 24

Recipe submitted by SparkPeople user VEGFAMILY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 153.9
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 183.5 mg
Total Carbs: 22.6 g
Dietary Fiber: 1.8 g
Protein: 1.8 g

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