Vegetable & Tomato Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Mince vegetables in food processor
Saute in soup pot for 5-7 minutes until softened
Add Crushed tomato
Add Chicken stock
Add ham & seasoning of choice (garlic, basil, pepper)
Serving Size: makes 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MUSK1234.
Crushed tomatoes cannedChicken stockzucchini freshmushrooms freshbaby potatoescarrots babysweet red or yellow peppers freshgreen beans freshham (opt)season of choice
Mince vegetables in food processor
Saute in soup pot for 5-7 minutes until softened
Add Crushed tomato
Add Chicken stock
Add ham & seasoning of choice (garlic, basil, pepper)
Serving Size: makes 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MUSK1234.
Nutritional Info Amount Per Serving
- Calories: 139.5
- Total Fat: 1.9 g
- Cholesterol: 8.1 mg
- Sodium: 615.9 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.6 g
- Protein: 7.1 g
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