Cherry Juice Gelatin (no sugar added)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups red tart cherry juice (or any 100% juice blend)4 Tbsp Great Lakes unflavored gelatin
Pour 2 cups of the juice into a saucepan. Measure 4 Tbsp gelatin and sprinkle over the top, and let sit for 5 minutes. Place the saucepan over low heat and whisk for a minute or two until the gelatin is completely dissolved.
Pour the other 2 cups of juice into a large glass bowl or pan. Mix the juice/gelatin mixture into the juice in the bowl and whisk to combine.
Refrigerate for two hours, or until firm. Slice into cubes and serve.
Serving Size: Makes 36 oz of jello.
Pour the other 2 cups of juice into a large glass bowl or pan. Mix the juice/gelatin mixture into the juice in the bowl and whisk to combine.
Refrigerate for two hours, or until firm. Slice into cubes and serve.
Serving Size: Makes 36 oz of jello.
Nutritional Info Amount Per Serving
- Calories: 77.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 42.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
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