Slow Cooker Pasta Sauce

Name: Slow Cooker Pasta Sauce Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 12
Ingredients: 2 lbs 93% lean ground beef; 4 cans diced tomatoes with basil garlic & oregano; 2 jars Classco tomato basil pasta sauce (or other pasta sauce with no added sugar); 1/2 c. tomato paste; 2 c. bell peppers (whichever are in season) sliced or chopped; 1 small onion diced; 2 c. dark brown mushrooms (like baby bellas) sliced; 6 cloves garlic minced; 1/2 c. chopped fresh basil; 1 T dried oregano; Additional dried basil garlic powder and oregano to taste

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 12

Ingredients

2 lbs 93% lean ground beef4 cans diced tomatoes with basil garlic & oregano2 jars Classco tomato basil pasta sauce (or other pasta sauce with no added sugar)1/2 c. tomato paste2 c. bell peppers (whichever are in season), sliced or chopped1 small onion, diced2 c. dark brown mushrooms (like baby bellas), sliced6 cloves garlic, minced1/2 c. chopped fresh basil1 T dried oreganoAdditional dried basil, garlic powder, and oregano to taste

Directions

Dump all ingredients into the slow cooker and stir.

Cover and cook on low for 8 hours.

Serve over your favorite pasta.

Serving Size: about 2 cups of sauce

Number of Servings: 12

Recipe submitted by SparkPeople user BSTAUFFER80.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 220.3
Total Fat: 6.3 g
Cholesterol: 43.9 mg
Sodium: 639.5 mg
Total Carbs: 20.5 g
Dietary Fiber: 4.4 g
Protein: 20.7 g

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