Chicken Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups water2 chicken bullion cubes2 cups chicken broth (I used homemade but canned is fine)1/2 cup diced chicken breast10 baby carrots, sliced1 small onion, diced small1/2 cup brown rice, cooked1/4 tsp celery salt1/4 tsp poultry seasoning.
Put all ingredients except rice in a soup pot, bring to a boil. Lower heat and simmer a half hour. Add the rice (already cooked) to the pot, bring back to a boil and then remove from heat. Makes four generous servings.
Serving Size: 4 servings, 1.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user MRSMUDSHARK.
Serving Size: 4 servings, 1.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user MRSMUDSHARK.
Nutritional Info Amount Per Serving
- Calories: 78.1
- Total Fat: 0.9 g
- Cholesterol: 11.3 mg
- Sodium: 1,115.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g
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