Banana Oat Muffins
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 cup oatmeal1 c. buckwheat1/4 c. flax meal1/4 c. coconut flour1/4 c. Splenda1/4 c. Splenda brown sugar blend2 tsp baking powder1/2 tsp salt1 tsp baking soda1 egg3/4 c. milk2 medium bananas1/2 c. applesauce1/2 tsp vanilla extract
400 degrees for 18-20 minutes
Serving Size: 10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user WOWSERBLUE.
Serving Size: 10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user WOWSERBLUE.
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 2.8 g
- Cholesterol: 19.0 mg
- Sodium: 229.1 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 5.1 g
- Protein: 5.1 g
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