Green Spinach Lentils

Name: Green Spinach Lentils Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 6
Ingredients: 1 1/2 cups green/brown lentils washed; 1 small onion diced; 1 roma tomato diced; 1 1 inch piece of ginger grated; 1 serrano � diced; 1 jalapeno � chopped; 1/2 tbl cumin seeds; 1 tbl salt; 1/4 tsp garam masala; 1/2 tsp tumeric; 1 tsp cayenne; 6 cups water; 4 cups spinach measured then cut into ribbons

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 6

Ingredients

1 1/2 cups green/brown lentils, washed 1 small onion, diced 1 roma tomato diced 1 1 inch piece of ginger, grated 1 serrano � diced 1 jalapeno � chopped 1/2 tbl cumin seeds 1 tbl salt 1/4 tsp garam masala 1/2 tsp tumeric 1 tsp cayenne 6 cups water 4 cups spinach measured, then cut into ribbons

Directions

Put lentils, onion, tomato, ginger, garlic, peppers, cumin, salt, garam masala, turmeric, and cayenne, and water into the slow cooker.
Cook on high for 6 and 1/2 hours. Add the spinach and cook for 30 more.

Serving Size: 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NWILKER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving