Turkey and Lettuce Wrap

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 cup Water2 T Sesame Oil1 pound Ground turkey, 93% lean1 tsp minced Ginger Root1 large Red Bell Pepper, finely diced1/2 cup low sodium Chicken Broth2 T Hoisin Sauce1 t Chinese Five-Spice PowderHead lettuce
Directions
heat oil in large nonstick pan over med-high heat. Add turkey and giner, cook, crumbling with spoon, until turkey is cooked through, about 6 minutes. Stir in broth, hoisin sauce, five-spice powder and salt. Cook until heated thru, about 1 minute.

Spoon portion of turkey mixture into lettuce leaves and roll into wrap.

Serving Size: 4 servings, 1 1/14 cups filling each

Number of Servings: 4

Recipe submitted by SparkPeople user JODI_HARRIS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 209.9
  • Total Fat: 10.7 g
  • Cholesterol: 80.9 mg
  • Sodium: 336.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.8 g

Member Reviews