chuck wagon burgers
- Number of Servings: 10
Ingredients
2lbs extra lean ground beef1 envelope onion soup mix1/2c water1 tube 16.30z (I use 12oz) refrigerated biscuits1/8tsp salt
In a bowl combine the beef, onion soup mix and water; mix well. Shape into 10 3/4" thick patties. Grill uncovered or broil 4" from heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, place biscuits on an un-greased baking sheet; sprinkle with seasoned salt. Bake at 375* for 12-14 minutes or until golden brown. Split; top each with a hamburger.
Number of Servings: 10
Recipe submitted by SparkPeople user GRETCHENKELLY.
Number of Servings: 10
Recipe submitted by SparkPeople user GRETCHENKELLY.
Nutritional Info Amount Per Serving
- Calories: 337.0
- Total Fat: 20.6 g
- Cholesterol: 62.6 mg
- Sodium: 925.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.3 g
- Protein: 19.3 g
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