Simple Mexican Lime Coleslaw
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
Shredded red cabbageShredded carrotsShredded JicamaLime juice (fresh - one lime)make it easy, buy preshredded if possible. Jicama brings a fresh delightful sweet crunch to the mix but you will probably have to shred it yourself.
Buy the pre-shredded carrots and red cabbage. Shred jicama, add lime juice and mix well. Delicious replacing lettuce on any mexican course. I love it on tacos, tostadas, and with refried beans.
Number of Servings: 12
Recipe submitted by SparkPeople user LEODORA.
Number of Servings: 12
Recipe submitted by SparkPeople user LEODORA.
Nutritional Info Amount Per Serving
- Calories: 10.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
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