Couscous and roasted vegetables

Name: Couscous and roasted vegetables Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Tomato bouillion with chicken Knorr (1/2 cube) 4 serving (remove); Vegetables roasted onion celery carrots mushrooms garlic herbs 3 serving (remove); Broccoli cooked 1 cup chopped (remove); ABP roasted zucchini and summer squash 10 oz (remove); Couscous - Roasted Garlic and Olive Oil as prepared 2 cup (remove)

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Tomato bouillion with chicken, Knorr (1/2 cube), 4 serving (remove)Vegetables, roasted, onion, celery, carrots, mushrooms, garlic, herbs, 3 serving (remove)Broccoli, cooked, 1 cup, chopped (remove)ABP roasted zucchini and summer squash, 10 oz (remove)Couscous - Roasted Garlic and Olive Oil, as prepared, 2 cup (remove)

Directions

Cook couscous according to directions. roast all other veggies for 25 min. according to size of dice. and mix and cool. Enjoy with parmie cheese hot or cold with your favorite dressing!

Serving Size: 4-1cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CINCHA68.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 151.2
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 1,458.5 mg
Total Carbs: 26.3 g
Dietary Fiber: 2.3 g
Protein: 4.4 g

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