Crock Pot Butternut Squash Curry

Name: Crock Pot Butternut Squash Curry Recipe
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 butternut squash peeled chopped seeds removed; 3 medium carrots chopped; 1 onion peeled and chopped; 1 can of chickpeas; 1 can of diced tomatoes; 1/2 cup of water; 3 Tbsp of curry powder; 1 bag of frozen cauliflower; Salt & pepper to taste

Minutes to Prepare: 30

Number of Servings: 10

Ingredients

1 butternut squash, peeled, chopped, seeds removed3 medium carrots, chopped1 onion, peeled and chopped1 can of chickpeas1 can of diced tomatoes1/2 cup of water3 Tbsp of curry powder1 bag of frozen cauliflowerSalt & pepper to taste

Directions

Put the squash, carrots, chickpeas, tomatoes, water, and spices into the crock pot on low heat for 8 hours or high heat for 4 hours (this is definitely up to interpretation).

Once the squash and carrots are soft, add the cauliflower and any more spices you think it needs, let it cook another 30 minutes.

Serving Size:�makes 10 1-cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving