beefy noodles with cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
dreamfields low carb elbow pasta, 2 cups dryPeas, canned, 1 canBeef, bottom round, 10 oz(s)Beef gravy 1 cupCheddar Cheese, .50 cup, shreddedColby Cheese, .50 cup, shreddedMonterey Cheese, 0.50 cup, shreddedHood , Carb Countdown Dairy Beverage, 2% Reduced Fat, 1 cupMargarine-like spread, Country Crock, regular, 1 tbspMozzarella Cheese, part skim milk, 2 ozParmesan Cheese, shredded, 28.3 grams(1 oz)
pre heat oven to 375, Boil noodles as directed,chop beef into cubes, mix all cheeses together, set 1/4 cup aside to top casserole,, spray a 8x8 pan with fat free non stick spray. when noodles are done drain them well, put back in pot, put butter and milk in with noodles, then add all the cheese except the 1/4 cup you put aside, and beef, add gravy and stir,gently add the peas, mix well, pour into casserole dish, top with remaining cheese and bake for 30 minutes, enjoy the meal in one. makes 6, 1 and 1/2 cup servings.
Number of Servings: 6
or makes 9- 1 cup servings and less calories and fat
Number of Servings: 6
Recipe submitted by SparkPeople user .
Number of Servings: 6
or makes 9- 1 cup servings and less calories and fat
Number of Servings: 6
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 427.9
- Total Fat: 17.7 g
- Cholesterol: 68.5 mg
- Sodium: 720.0 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 5.0 g
- Protein: 31.7 g
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