Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Onions - 1/4 cupGreen Peppers -1/4 cupBoiled Potatoes - 2 cupsCelery - 1/2 cupHormel Real Bacon Bits - 2Tbs.Dill Relish - 1 Tb.Hellman's light Mayonnaise - 6 Tbs.
Peel and potatoes, cook until tender, drain. Add remaining ingredients and place refrigerator until cool.
Serving Size: Makes 4 1-cup servings
Serving Size: Makes 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 149.0
- Total Fat: 7.6 g
- Cholesterol: 2.5 mg
- Sodium: 343.9 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.0 g
- Protein: 3.4 g
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