Easy Microwave Choclate Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/3 cup unsweetened cocoa powder1/2 granualated sugar3 TBS corn starch2 cups milk (skim makes softer pudding - nutrition info is for skim)2 tsp vanilla
In large microwave safe bowl, combine cocoa powder, sugar and cornstarch with whisk
Add milk a little bit at a time to avoid lumps
When mixture is smooth, microwave on high for 3 minutes
Stir mixture
Then microwave on high at 1-minute intervals for 2-4 minutes, stopping when the pudding mix is shiny and thick
Cover top with plastuc warp right on the surface (to avoid a skin forming)
Cool in fridge and serve cold
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HQLANE.
Add milk a little bit at a time to avoid lumps
When mixture is smooth, microwave on high for 3 minutes
Stir mixture
Then microwave on high at 1-minute intervals for 2-4 minutes, stopping when the pudding mix is shiny and thick
Cover top with plastuc warp right on the surface (to avoid a skin forming)
Cool in fridge and serve cold
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HQLANE.
Nutritional Info Amount Per Serving
- Calories: 184.9
- Total Fat: 1.2 g
- Cholesterol: 2.5 mg
- Sodium: 65.9 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 2.4 g
- Protein: 5.6 g
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