Veggie broth ( No salt)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Celery, raw, 884 gramsCarrots, raw, 634 gramsWater, tap, 9 cup (8 fl oz) Onions, raw, 1 medium (2-1/2" dia)Pepper, black, 2 tbsp
Directions
Put everything in crock pot and let it cook... toss it around every so often.

Serving Size: about 8 cups

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 16.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.7 g

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