Veggie broth ( No salt)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Celery, raw, 884 gramsCarrots, raw, 634 gramsWater, tap, 9 cup (8 fl oz) Onions, raw, 1 medium (2-1/2" dia)Pepper, black, 2 tbsp
Put everything in crock pot and let it cook... toss it around every so often.
Serving Size: about 8 cups
Serving Size: about 8 cups
Nutritional Info Amount Per Serving
- Calories: 16.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 24.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.7 g
- Protein: 0.7 g
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