Deviled Eggs

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Dill weed, dried, 1 tspPepper, black, .33 tspPaprika, 3 tspGrey Poupon Dijon Mustard, 2 tspKraft Miracle Whip Light Dressing, 6 tbspHard Boiled Egg, 12 large
Directions
Remove yolks from eggs and blend with all the other ingredients except the paprika. When creamy, spoon or pipe with an icing bag back into the whites, and sprinkle with paprika.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BILLIERANDLE828.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 181.4
  • Total Fat: 12.2 g
  • Cholesterol: 377.0 mg
  • Sodium: 299.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.8 g

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