Moist Banana Bread

Name: Moist Banana Bread Recipe
Yield: 24
Ingredients: 2 eggs; 1/3 C butter; 1 C sugar; 1 1/2 C mashed ripe bananas (3-4 medium); 1 2/3 C all purpose flour; 1/3 C water; 1 tsp baking soda; 1/2 tsp salt; 1/4 tsp baking powder

Number of Servings: 24

Ingredients

2 eggs1/3 C butter1 C sugar1 1/2 C mashed ripe bananas (3-4 medium)1 2/3 C all purpose flour1/3 C water1 tsp baking soda1/2 tsp salt1/4 tsp baking powder

Directions

Heat oven to 350 degrees. Grease bottom only of pan 9 by 5 by 3. Mix sugar and margarine in butter in 2 1/2 quart bowl. Stir in eggs until blended. Add bananas and water - beat about 30 seconds. Stir in remaining ingredients. Pour into pan. Bake for 55 to 60 minutes, cool before slicing. 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user LORIAN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 107.7
Total Fat: 3.0 g
Cholesterol: 24.8 mg
Sodium: 82.9 mg
Total Carbs: 19.1 g
Dietary Fiber: 0.6 g
Protein: 1.7 g

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