Tofu Pot Pie

Name: Tofu Pot Pie Recipe
Yield: 2
Ingredients: *Bob's Red Mill Whole Wheat Pastry Flour 0.33 cup(remove); *Margarine Pure soya 15 gram(s)(remove); *Tofu & Vegetable Stew 1 serving(remove)

Number of Servings: 2

Ingredients

*Bob's Red Mill Whole Wheat Pastry Flour, 0.33 cup(remove)*Margarine, Pure soya, 15 gram(s)(remove)*Tofu & Vegetable Stew, 1 serving(remove)

Directions

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user RONNIMICHELLE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 299.9
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 22.5 mg
Total Carbs: 34.2 g
Dietary Fiber: 2.6 g
Protein: 15.5 g

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