Bacon, Apple, and Chedder Melt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 slices turkey bacon, halved crosswise8 slices whole-grain bread, toasted (the calorie calculations use the whole wheat white), toasted8 tsp Dijon Mustard2 apples (1 red, 1 green), halved and thinly sliced5 oz reduced-fat sharp Cheddar cheese, shredded
1. Preheat boiler. Cook turkey bacon in medium nonstick skillet until crisp, about 5 minutes. Drain and set aside.
2. Brush all 8 slices of toast with 1 tso mustard each. Place 4 slices of toast, mustard-side up, on a boiler pan. Top toast with apple slices
3. Sprinkle Cheddar over apple and broil 4 inches from heat until cheese has melted, about 2 minutes
4. Top each sandwich with 2 pieces of bacon and remaining toast
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BIRDYFEET.
2. Brush all 8 slices of toast with 1 tso mustard each. Place 4 slices of toast, mustard-side up, on a boiler pan. Top toast with apple slices
3. Sprinkle Cheddar over apple and broil 4 inches from heat until cheese has melted, about 2 minutes
4. Top each sandwich with 2 pieces of bacon and remaining toast
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BIRDYFEET.
Nutritional Info Amount Per Serving
- Calories: 349.8
- Total Fat: 12.7 g
- Cholesterol: 38.4 mg
- Sodium: 987.4 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 4.9 g
- Protein: 17.2 g
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