Pineapple Upside Down Cake
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Cake Batter1 1/3 c. Flour � c. Shortening2 tsp. Baking Powder 4 Tbs. Pineapple Puree (Recipe calculate with 1/3 cup of crushed or chucked pineapple, but use enough to make 4 Tbs. puree)� tsp. Salt1 c. Sugar3 EggsAll the Pineapple Juice drained from the pineapple (recipe calculated with 1 cup of juice).Glaze* � c. Brown Sugar (packed) * � stick Butter or Margarine* � tsp. Lemon Juice1 Large can of Pineapple � at least 7 slices
Preheat oven to 350 degrees F.
CAKE BATTER: Drain Pineapple and save juice. Mix all the batter ingredients together in a large mixing bowl and add enough of the Pineapple Juice to make a smooth cake batter.
GLAZE TOPPING: Melt butter in a large cast iron skillet. Mix in brown sugar and lemon juice. Heat over high moderate heat until bubbly all over. Remove from heat and arrange Pineapple slices over top of mixture. Place cherries (if desired) in center of slices (recipe not calculated with cherries, as mine did not have any). Pour cake batter into cast-iron skillet. Bake until a tooth pick or knife inserted in the center comes out clean (30 � 35 minutes). Allow the cake to cool for 10 minutes, then flop over onto cake plate.
Serving Size:�Makes 8 slices, cut like a pie.
CAKE BATTER: Drain Pineapple and save juice. Mix all the batter ingredients together in a large mixing bowl and add enough of the Pineapple Juice to make a smooth cake batter.
GLAZE TOPPING: Melt butter in a large cast iron skillet. Mix in brown sugar and lemon juice. Heat over high moderate heat until bubbly all over. Remove from heat and arrange Pineapple slices over top of mixture. Place cherries (if desired) in center of slices (recipe not calculated with cherries, as mine did not have any). Pour cake batter into cast-iron skillet. Bake until a tooth pick or knife inserted in the center comes out clean (30 � 35 minutes). Allow the cake to cool for 10 minutes, then flop over onto cake plate.
Serving Size:�Makes 8 slices, cut like a pie.
Nutritional Info Amount Per Serving
- Calories: 335.5
- Total Fat: 14.2 g
- Cholesterol: 88.9 mg
- Sodium: 231.4 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 1.0 g
- Protein: 4.8 g
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