Ed's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Ground Turkey, 1 unit, yield from 1 lb raw (remove)Ground beef, lean, 16 oz (remove)Beans, black, 2 cup (remove)Beans, pinto, 1 cup (remove)Beans, red kidney, 2 cup (remove)Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can), 130 gram(s) (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 4 serving (remove)Stewed Tomatoes, 1 cup (remove)Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)Wendy's Hot Chili Seasoning, 4 serving (remove)
Brown turkey - set aside. Brown ground beef - rinse off fat - put in pan with onion and celery chopped and seasonings, brown together slightly - add tomato products - add beans (rinse first) - add water if necessary and cook for at least two hours.
Serving Size: Makes 6-8 huge servings
Number of Servings: 8
Recipe submitted by SparkPeople user EDDIEANDBARB.
Serving Size: Makes 6-8 huge servings
Number of Servings: 8
Recipe submitted by SparkPeople user EDDIEANDBARB.
Nutritional Info Amount Per Serving
- Calories: 445.8
- Total Fat: 17.8 g
- Cholesterol: 84.6 mg
- Sodium: 1,167.7 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 12.7 g
- Protein: 31.8 g
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