Bean Salad

Name: Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can Mixed Beans (rinsed); 1 shallot - finely chopped; 1 small yellow pepper - finely diced; 2 stalks of celery - finely diced; 3 tbsp white wine vinegar; 3 tbsp olive oil (or Camelina); 1 tsp granulated garlic; 1 tsp dried italian herbs; 1/4 tsp cayenne

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 can Mixed Beans (rinsed)1 shallot - finely chopped1 small yellow pepper - finely diced2 stalks of celery - finely diced3 tbsp white wine vinegar3 tbsp olive oil (or Camelina)1 tsp granulated garlic1 tsp dried italian herbs1/4 tsp cayenne

Directions

Mix everything together and allow to sit in the fridge overnight.

Serving Size:�4 3/4 cup servings (approx)

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 155.3
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 465.1 mg
Total Carbs: 23.8 g
Dietary Fiber: 9.2 g
Protein: 7.4 g

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