Jelly Cake
- Number of Servings: 1
Ingredients
Ingredient Aï¼?jelly powder 25gSugar 350gWater 1500mlPandan Leaf 5g Ingredient Bï¼?jelly powder 25gSugar 350gWater 500mlPandan Leaf 5gCoconut Milk 500mlMilk 500ml
1. cook each A and B until melted.
2. fill some coloring into A and B
3. put A first, then onli put B into a tin
4. put it into refrigerator, then can serve it ^^
Number of Servings: 1
Recipe submitted by SparkPeople user WACKY-GAL.
2. fill some coloring into A and B
3. put A first, then onli put B into a tin
4. put it into refrigerator, then can serve it ^^
Number of Servings: 1
Recipe submitted by SparkPeople user WACKY-GAL.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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