Garlic Romano Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2-2/3 cups of instant mashed potato flakes**2-2/3 cups of water1 cup of fat free milk4 tablespoons of margarine butter blend1/2 cup grated Romano cheese1 tablespoon minced garlic1 teaspoon salt1 teaspoon dried oregano** Instead of instant potatoes you can use 2 pounds red potatoes, 1/2 cup butter/margarine, 1/3 cup milk, 1/2 cup grated Romano cheese, 2 tablespoons minced garlic, 1 teaspoon salt, and 1 teaspoon dried oregano.
1. In a pot, bring water to a boil.
2. Remove from heat and add potato flakes, milk, butter, cheese, garlic, salt, and oregano.
3. Add more water and milk for desired consistency.
Makes eight 1/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARIOCGL.
2. Remove from heat and add potato flakes, milk, butter, cheese, garlic, salt, and oregano.
3. Add more water and milk for desired consistency.
Makes eight 1/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARIOCGL.
Nutritional Info Amount Per Serving
- Calories: 199.7
- Total Fat: 13.0 g
- Cholesterol: 23.0 mg
- Sodium: 662.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.0 g
- Protein: 7.2 g
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