Vegtable Seafood Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3/4 C Mayo1/4 Cup Lemon Juice2 tsp Worcestershire sauce1tsp sugar1/2 tsp pepper1 clove crushed or minced garlic3 TBS white wine vinegar3 Cups Cabbage Coleslaw Mix 1 C fresh chopped broccoli1/2 c chopped celery1/2 c chopped onion1 can black olives, drained & sliced2 package imitation crab meat, cut into chunks (24 oz)2 -6 oz package salad shrimp or larger if preferred
Mix may, lemon juice, Worcestershire sauce, sugar, pepper, garlic and white wine vinegar in large bowl and mix well.
Prep and add other ingredients into sauce mix and toss well.
If dressing is too thin add a little more mayo
Serving Size: makes 12 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SCHANY.
Prep and add other ingredients into sauce mix and toss well.
If dressing is too thin add a little more mayo
Serving Size: makes 12 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SCHANY.
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 12.3 g
- Cholesterol: 66.5 mg
- Sodium: 528.8 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.0 g
- Protein: 10.9 g
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