Thai Green Curry over Yellow Rice with Lotus Chips

Name: Thai Green Curry over Yellow Rice with Lotus Chips Recipe
Yield: 2
Ingredients: Rice:; ⅔ cup jasmine rice (4.75 oz.); ⅛ tsp. turmeric; ⅓ tsp. salt*; 1.5 Tbsp. coconut oil; Spice mix; � tsp. crushed coriander seeds; � tsp mustard seeds; 1 knob fresh ginger; 1 shallot; 1 Tbsp. thai kitchen curry paste; 2 cloves garlic; 14 oz. thai kitchen coconut milk; 1 carrot [3 oz.]; 3 oz. Lotus root (MAYBE); 3 oz. green beans (1/2 cup?); 1 small sweet red pepper (large bell is OK but not preferred); 4 oz. baby bok choy (1 tiny head); � oz. thai basil

Number of Servings: 2

Ingredients

Rice:⅔ cup jasmine rice (4.75 oz.)⅛ tsp. turmeric⅓ tsp. salt*1.5 Tbsp. coconut oilSpice mix� tsp. crushed coriander seeds� tsp mustard seeds1 knob fresh ginger1 shallot1 Tbsp. thai kitchen curry paste2 cloves garlic14 oz. thai kitchen coconut milk1 carrot [3 oz.]3 oz. Lotus root (MAYBE)3 oz. green beans (1/2 cup?)1 small sweet red pepper (large bell is OK but not preferred)4 oz. baby bok choy (1 tiny head)� oz. thai basil

Directions

Serving Size:�2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 561.3
Total Fat: 42.0 g
Cholesterol: 0.0 mg
Sodium: 889.7 mg
Total Carbs: 60.6 g
Dietary Fiber: 8.0 g
Protein: 8.0 g

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