lunch
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Spinach, fresh, 2 cup *Chobani Greek Yougurt Plain Nonfat, 1 cupRaspberries, 1 cupAlmonds - sliced, 1/4 cup
Step one:
measure out your spinach and place on plate.
Step two:
Measure out raspberries and crush them finely then add into the yogurt and almonds in a separate bowl and mix together.
Step three:
Drizzle as much as you want as a dressing over the spinach and enjoy.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user REINABABE.
measure out your spinach and place on plate.
Step two:
Measure out raspberries and crush them finely then add into the yogurt and almonds in a separate bowl and mix together.
Step three:
Drizzle as much as you want as a dressing over the spinach and enjoy.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user REINABABE.
Nutritional Info Amount Per Serving
- Calories: 384.1
- Total Fat: 15.9 g
- Cholesterol: 0.0 mg
- Sodium: 152.4 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 13.7 g
- Protein: 31.8 g
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