Naan
- Number of Servings: 6
Ingredients
1 t yeast2 t sugar2 c flour1 t salt1/8 t baking powder3 T plain yogurt2 T olive oil
Activate yeast with 3/4 cup water and sugar. Combine remaining ingredients and add yeast mix. Mix until just comvined, rise for 2-4 hours.
Divide into 6 portions. Lightly flour each, then roll out to 4x9x1/4 in circles. Heat a cast iron pan over high. Cook naan for 1 min first side, 30-60 seconds other side.
Serving Size: Makes 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user BADAM868.
Divide into 6 portions. Lightly flour each, then roll out to 4x9x1/4 in circles. Heat a cast iron pan over high. Cook naan for 1 min first side, 30-60 seconds other side.
Serving Size: Makes 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user BADAM868.
Nutritional Info Amount Per Serving
- Calories: 202.2
- Total Fat: 5.2 g
- Cholesterol: 1.0 mg
- Sodium: 401.8 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.2 g
- Protein: 4.6 g
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