Ga Guts

Name: Ga Guts Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 8
Ingredients: Garlic is sliced very thin; Onion is diced; Zuchhini is sliced about 1/2 thick; Motsocilli pasta - cooked

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 8

Ingredients

Garlic is sliced very thinOnion is dicedZuchhini is sliced about 1/2" thickMotsocilli pasta - cooked

Directions

saute olive oil, garlic,onion:add stewed tomatos,zuchhini, paste, sausage, salt and pepper - simmer 6 hours on stove or in slow cooker for 8 hours. Add cooked pasta 5 min prior to serving

Serving Size: 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user THERBST2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 313.9
Total Fat: 5.1 g
Cholesterol: 27.9 mg
Sodium: 1,794.6 mg
Total Carbs: 55.8 g
Dietary Fiber: 8.0 g
Protein: 13.0 g

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