Roasted Vegies & Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Serving Size: makes 3 (approximately) 1.5 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user RICHARDHARRISON.
Carrots, raw, 4 medium Mushrooms, fresh, 16 medium *Extra Virgin Olive Oil, 1 tbsp *Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)
Serving Size: makes 3 (approximately) 1.5 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user RICHARDHARRISON.
Nutritional Info Amount Per Serving
- Calories: 329.1
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 114.0 mg
- Total Carbs: 64.3 g
- Dietary Fiber: 11.6 g
- Protein: 9.5 g
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