KFPBNK Quiche Lorraine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 matzo, soaked in water1 pint half-and-half4 slices bacon, cooked & drained4 oz swiss cheese3 eggs1/2 c green onionsnutmeg, salt & pepper
Soak matzo, press into pie pan.
Cook & drain bacon, place on top of matzo.
Mix half-and-half, eggs, seasonings. Pour on top of bacon.
Top with cheese.
Bake at 375 for 30-40 min.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
Cook & drain bacon, place on top of matzo.
Mix half-and-half, eggs, seasonings. Pour on top of bacon.
Top with cheese.
Bake at 375 for 30-40 min.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 247.6
- Total Fat: 14.4 g
- Cholesterol: 119.5 mg
- Sodium: 174.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.7 g
- Protein: 11.4 g
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