Steak n Egg Terri Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Flank Steak, 3 oz (remove) 2 slice bread, Wheat, light, 1 serving (remove) Butter, salted, 1 pat (1" sq, 1/3" high) (remove) *Egg, fried with nonstick spray, 1 serving (remove)
In cast iron skillet, fry one egg over easy. Toast 2 slices of light wheat bread and spread lightly with 1 pat of butter. After egg is done, throw steak in skillet to heat up. Enjoy with a nice hot cup of coffee!
Serving Size: serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user TDONOVAN41.
Serving Size: serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user TDONOVAN41.
Nutritional Info Amount Per Serving
- Calories: 319.9
- Total Fat: 15.9 g
- Cholesterol: 268.4 mg
- Sodium: 155.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 5.0 g
- Protein: 28.3 g
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