Vitamix Vegan Coffee Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 TB Cashew Butter2 C Almond Milk made into ice cubes1/4 C Sugar1 t Vanilla Exttract1 T Instant Coffee (Instant espresso is best)
Combine all ingredients in the Vitamix. Start at 1 on low and quickly increase to 10.
Tamp the mixture down with the tamper.
Raise speed to high and continue to tamp. If you must add a tiny bit of additional almond milk at a time. But getting too much liquid will give you a smoothie, which isn't a terrible thing, but not what we are looking for here.
When you see the four lovely pillows on the top of the surface, you know it is ready to eat.
Serving Size: 1/2 Recipe
Number of Servings: 2
Recipe submitted by SparkPeople user KASABRA.
Tamp the mixture down with the tamper.
Raise speed to high and continue to tamp. If you must add a tiny bit of additional almond milk at a time. But getting too much liquid will give you a smoothie, which isn't a terrible thing, but not what we are looking for here.
When you see the four lovely pillows on the top of the surface, you know it is ready to eat.
Serving Size: 1/2 Recipe
Number of Servings: 2
Recipe submitted by SparkPeople user KASABRA.
Nutritional Info Amount Per Serving
- Calories: 272.2
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 163.8 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.3 g
- Protein: 5.2 g
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