Fiesta bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup Pinto beans (cooked)1/2 cut Brown Rice medium grain (cooked)*1 1/2 tsp salt (optional)1 tbsp Pace picante Salsa1 tbsp chopped Cilantro1/4 cup plain Greek Yogurt1/2 oz Kirkland Organic Tortilla Chips, (7 chip)
Note: Beans and rice can be cooked in advance to save time.)
Boil beans in water until tender (45mins). *optional add salt to water as you boil your beans. ( to save time Boil a few cups of beans at a time you can always package extra and freeze for a later date)
Steam brown rice.
Mix beans and rice together in bowl and top with Salsa and plain yogurt. Last but not least sprinkle with chopped cilantro.
Serving Size: makes 1 1 cup serving size
Number of Servings: 1
Recipe submitted by SparkPeople user JCLASLEY470.
Boil beans in water until tender (45mins). *optional add salt to water as you boil your beans. ( to save time Boil a few cups of beans at a time you can always package extra and freeze for a later date)
Steam brown rice.
Mix beans and rice together in bowl and top with Salsa and plain yogurt. Last but not least sprinkle with chopped cilantro.
Serving Size: makes 1 1 cup serving size
Number of Servings: 1
Recipe submitted by SparkPeople user JCLASLEY470.
Nutritional Info Amount Per Serving
- Calories: 325.3
- Total Fat: 5.2 g
- Cholesterol: 1.5 mg
- Sodium: 397.2 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 10.6 g
- Protein: 13.9 g
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