Banana Pecan Muffins

Name: Banana Pecan Muffins Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 2-1/2 c.Wheat flour white all-purpose enriched; 7/8 c. Granulated Sugar; 2-1/2 tsp Baking Powder; 3/4 tsp. Salt; 3/4 c. ripe Banana mashed; 1/8 c. Canola Oil; 1 lg. Egg; 2/3 c. Milk 1%; 7/8 c. Pecans halves unchoppped

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 1

Ingredients

2-1/2 c.Wheat flour, white, all-purpose, enriched7/8 c. Granulated Sugar 2-1/2 tsp Baking Powder3/4 tsp. Salt3/4 c. ripe Banana, mashed1/8 c. Canola Oil1 lg. Egg2/3 c. Milk, 1%7/8 c. Pecans halves, unchoppped

Directions

Mix dry indgredients. Mix milk, egg and oil. Add alternatley with mashed banana to dry ingredients. Gently stir in mashed bananas. Batter will be fairly dry. Spoon into muffin cups (sprayed or with paper cups) until 7/8 full. Bake at 350 for 20-25 min. Test with toothpick.

Serving Size: 12 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user JACKIENSOLON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,767.4
Total Fat: 99.1 g
Cholesterol: 193.9 mg
Sodium: 3,112.9 mg
Total Carbs: 436.8 g
Dietary Fiber: 20.3 g
Protein: 50.5 g

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