Dutch Baby
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 T butter3 large eggs3/4 c flour1/2 c milklemon zestpowdered sugar to tastelemon wedges
heat oven to 400. Put 2T of butter in a 9x13 baking dish. Heat until melted an then swirl butter to cover bottom of pan.
In a mixing bowl combine eggs, flour, milk, and zest. Pour into buttered pan. Bake at 400 for 25-30 minutes. one when puffy an nicely browned.
serve with a sprinkle of powdered sugar an lemon wedges to squeesze over serving to taste.
Serving Size: half pancake
Number of Servings: 2
Recipe submitted by SparkPeople user YARNFREAK.
In a mixing bowl combine eggs, flour, milk, and zest. Pour into buttered pan. Bake at 400 for 25-30 minutes. one when puffy an nicely browned.
serve with a sprinkle of powdered sugar an lemon wedges to squeesze over serving to taste.
Serving Size: half pancake
Number of Servings: 2
Recipe submitted by SparkPeople user YARNFREAK.
Nutritional Info Amount Per Serving
- Calories: 440.1
- Total Fat: 22.5 g
- Cholesterol: 403.5 mg
- Sodium: 225.6 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 1.5 g
- Protein: 17.1 g
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