Curried Carrot Soup

Name: Curried Carrot Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoon canola oil; 1.5 cups onions chopped; 2 garlic cloves chopped; 1.5 tablespoons Curry Powder; 2 pounds carrots chopped; 4 cups vegetable broth; 2 cups water

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 tablespoon canola oil1.5 cups onions, chopped2 garlic cloves, chopped1.5 tablespoons Curry Powder2 pounds carrots, chopped4 cups vegetable broth2 cups water

Directions

Chop onions and garlic and cut carrots into small peices. Saute onions and garlic in oil until soft, then add curry powder. Add carrots to coat, then add broth and water. Cook for 20 minutes or until carrots are soft.

Using a hand blender, blend mixture until smooth.

Serving Size: Makes 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user WYBOUDEB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 102.9
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 682.2 mg
Total Carbs: 13.6 g
Dietary Fiber: 3.3 g
Protein: 1.4 g

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