Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
2x oil to vinegar
macerate some garlic slices in the vinegar and salt for about an hour
remove the garlic
add the oil
whisck
Serving Size: 3 tbs is a a serving
remove the garlic
add the oil
whisck
Serving Size: 3 tbs is a a serving
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 18.7 g
- Cholesterol: 0.0 mg
- Sodium: 465.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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