Vinaigrette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
2x oil to vinegar
Directions
macerate some garlic slices in the vinegar and salt for about an hour
remove the garlic
add the oil
whisck

Serving Size: 3 tbs is a a serving

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 160.0
  • Total Fat: 18.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 465.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews