Chicken Coconut Korma

Name: Chicken Coconut Korma Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 2 Tbsp olive oil extra light; 1 cinnamon stick (or 1/4 tsp ground cinnamon); 1/4 tsp ground cloves; 2 chicken breasts cut into pieces; 2 garlic cloves minced; 1/4 c chopped fresh onion; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp ground ginger; 1/2 tsp cayenne pepper (red pepper); 1/2 tsp turmeric powder; 1/2 cup tomato sauce; 1/2 cup heavy cream; 1 Tbsp parlsey flakes; 1/2 cup coconut flakes

Minutes to Prepare: 25
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 Tbsp olive oil, extra light1 cinnamon stick (or 1/4 tsp ground cinnamon)1/4 tsp ground cloves2 chicken breasts, cut into pieces2 garlic cloves, minced1/4 c chopped fresh onion1/2 tsp ground cumin1/2 tsp ground coriander1/2 tsp ground ginger1/2 tsp cayenne pepper (red pepper)1/2 tsp turmeric powder1/2 cup tomato sauce1/2 cup heavy cream1 Tbsp parlsey flakes1/2 cup coconut flakes

Directions

Heat oil with cinnamon, cloves. Add onion and garlic and cook until opaque.

Add chicken and cook. Mix in tomato sauce and seasonings. Simmer 10 minutes. Add cream and coconut, simmer another 5 minutes. Sprinkle parsley and serve.

Serving Size: Makes 4 servings (1/2 chicken breast each)

Number of Servings: 4

Recipe submitted by SparkPeople user KETURAT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving