corn chowder with turkey bacon, bell peppers, and tomato
- Minutes to Cook:
- Number of Servings: 22
Ingredients
5 cups of frozen corn1 of each bell pepper (Red, Orange, Yellow, and Green) {chopped}2 Roma Tomatoes {chopped}4 med red potatoes {chopped}1 med yellow onion {chopped}3 carrots {julienned and chopped}18 strips of Turkey Bacon {chop before cooking}1 TBSP minced Garlic1 TBSP extra virgin olive oilpepper to taste
chop Bell Peppers, Tomatoes, Potatoes, Onion, and bacon.
Julienne carrots, then chop
sauté onion in olive oil
sauté chopped bacon
put all ingredients in a slow cooker for 8 hours
Serving Size: makes 22 1 cup servings
Number of Servings: 22
Recipe submitted by SparkPeople user AMBURROWS.
Julienne carrots, then chop
sauté onion in olive oil
sauté chopped bacon
put all ingredients in a slow cooker for 8 hours
Serving Size: makes 22 1 cup servings
Number of Servings: 22
Recipe submitted by SparkPeople user AMBURROWS.
Nutritional Info Amount Per Serving
- Calories: 139.3
- Total Fat: 3.1 g
- Cholesterol: 10.2 mg
- Sodium: 169.6 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.4 g
- Protein: 7.5 g
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