White Fiber Spaghetti w/Mini Meatball Sauce
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 jar (24 oz) Prego Meat Sauce - Mini Meatball1 box (12 oz) Barilla White Fiber Spaghetti
Bring 4-6 quarts of water to a boil in a large pot. Salt to taste.
Add pasta to boiling water.
For "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain pasta well.
Return spaghetti to pot and pour meat sauce over, stirring to coat pasta. Heat spaghetti and sauce over low to medium-low until thoroughly heated. Serve hot.
Serving Size: Makes 6 (254 g) servings
CF: .18
Add pasta to boiling water.
For "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain pasta well.
Return spaghetti to pot and pour meat sauce over, stirring to coat pasta. Heat spaghetti and sauce over low to medium-low until thoroughly heated. Serve hot.
Serving Size: Makes 6 (254 g) servings
CF: .18
Nutritional Info Amount Per Serving
- Calories: 285.7
- Total Fat: 3.5 g
- Cholesterol: 8.3 mg
- Sodium: 400.0 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 8.6 g
- Protein: 9.4 g
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