Homemade Whole Wheat Bread / Bread Machine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Flour: 3 3/4 cupGluten: 2 Tbsp. plus 1 tsp.Dry milk powder 2 Tbsp.Butter, 1 1/2 Tbsp., meltedWater, 1 5/8 cup.Honey, 3 Tbsp.Yeast, 1 teaspoon
Assemble ingredients in your bread machine per your manufacturer's instructions. Bake on the whole-wheat cycle.
Do not omit the honey unless you must. The honey serves the purpose of keeping the bread soft for several days (honey attracts moisture from the air).
This will not make an 'oversized' big bread-machine loaf. It will make a more normal sized loaf suitable for sandwiches. When cool, this bread can be cut thin and will hold together.
Serving Size: Makes a 16-slice loaf.
Number of Servings: 16
Recipe submitted by SparkPeople user FRUGIVORE.
Do not omit the honey unless you must. The honey serves the purpose of keeping the bread soft for several days (honey attracts moisture from the air).
This will not make an 'oversized' big bread-machine loaf. It will make a more normal sized loaf suitable for sandwiches. When cool, this bread can be cut thin and will hold together.
Serving Size: Makes a 16-slice loaf.
Number of Servings: 16
Recipe submitted by SparkPeople user FRUGIVORE.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 1.6 g
- Cholesterol: 3.0 mg
- Sodium: 16.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.5 g
- Protein: 5.3 g
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